F&B Manager

    Job Summary:

    The position is primarily responsible for managing F&B operations to deliver a good client experience and enhance guest satisfaction. The position is also responsible for determining overhead cost and forecasting food and beverage supplies to support the restaurant business.



    • Graduate of any four-year course preferably Hotel/Resort and Restaurant Management or Tourism.
    • At least 7 years work-related experience in the hospitality industry.
    • Must have specific knowledge in Food and Beverage trends and best practices.
    • Experienced in Operations Management, Inventory Management and Safety & Security Standards.
    • Must be willing to work in Coron, Palawan.

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